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Mrs. Emily Cartwright Poole, RD,LDN
Registered Dietitian in Clarksburg, Maryland
NPI 1730378118

Emily Cartwright Poole is a Registered Dietitian based in Clarksburg, MD. Emily Cartwright Poole practices in Clarksburg, MD and has the professional credentials of RD,LDN. The NPI Number for Emily Cartwright Poole is 1730378118 and holds a License No. D02375 (Maryland).

The current practice location address for Emily Cartwright Poole is 13011 Clarksburg Square Rd, Clarksburg, MD and can be reached out via phone at 301-922-0061.

Location: 13011 Clarksburg Square Rd, Clarksburg, MD, 20871-4399
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730378118
Provider Name
Emily Cartwright Poole
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
13011 Clarksburg Square Rd, Clarksburg, MD, 20871-4399
Phone Number
301-922-0061
Fax Number
Provider Enumeration Date
10/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13011 Clarksburg Square Rd
City
Clarksburg
State
Maryland
Zip
20871-4399
Phone Number
301-922-0061
Fax Number
person
Provider Business Mailing Address Details
Address
13011 Clarksburg Square Rd
City
Clarksburg
State
Maryland
Zip
20871-4399
Phone Number
301-922-0061
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D02375 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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