person
Christine M Sawyer, RDN,CLT
Registered Dietitian in Lafayette, California
NPI 1730323593

Christine M Sawyer is a Registered Dietitian based in Lafayette, CA. Christine M Sawyer practices in Lafayette, CA and has the professional credentials of RDN,CLT. The NPI Number for Christine M Sawyer is 1730323593 and holds a License No. (California).

The current practice location address for Christine M Sawyer is 938 Dewing Ave Ste 1, Lafayette, CA and can be reached out via phone at 817-569-4516 and via fax at 817-569-4517.

Location: 938 Dewing Ave Ste 1, Lafayette, CA, 94549-4271
person
Provider Profile Details
NPI Number
1730323593
Provider Name
Christine M Sawyer
Credential
RDN,CLT
Provider Entity Type
Individual
Gender
Female
Address
938 Dewing Ave Ste 1, Lafayette, CA, 94549-4271
Phone Number
817-569-4516
Fax Number
817-569-4517
Provider Enumeration Date
04/23/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
938 Dewing Ave Ste 1
City
State
Zip
94549-4271
Phone Number
817-569-4516
Fax Number
817-569-4517
person
Provider Business Mailing Address Details
Address
938 Dewing Ave Ste 1
City
State
Zip
94549-4271
Phone Number
817-569-4516
Fax Number
817-569-4517
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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