person
Mrs. Andrea Lyn Panaccione, RD
Registered Dietitian in Lincroft, New Jersey
NPI 1730320573

Andrea Lyn Panaccione is a Registered Dietitian based in Lincroft, NJ. Andrea Lyn Panaccione practices in Lincroft, NJ and has the professional credentials of RD. The NPI Number for Andrea Lyn Panaccione is 1730320573 and holds a License No. 000910110 (New Jersey).

The current practice location address for Andrea Lyn Panaccione is 95 Shelbern Dr, Lincroft, NJ and can be reached out via phone at 732-687-0791. You can also correspond with Andrea Lyn Panaccione through the mailing address at 774 NEWMAN SPRINGS RD, LINCROFT, NJ - 07738-1608 (mailing address contact number: 732-687-0791).

Location: 95 Shelbern Dr, Lincroft, NJ, 07738-1608
person
Provider Profile Details
NPI Number
1730320573
Provider Name
Andrea Lyn Panaccione
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
95 Shelbern Dr, Lincroft, NJ, 07738-1608
Phone Number
732-687-0791
Fax Number
Provider Enumeration Date
03/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
95 Shelbern Dr
City
State
Zip
07738-1326
Phone Number
732-687-0791
Fax Number
person
Provider Business Mailing Address Details
Address
95 Shelbern Dr
City
State
Zip
07738-1326
Phone Number
732-687-0791
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000910110 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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