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Kathryn Joan Wool, RD,LDN
Registered Dietitian in Snow Hill, Maryland
NPI 1730319229

Kathryn Joan Wool is a Registered Dietitian based in Snow Hill, MD. Kathryn Joan Wool practices in Snow Hill, MD and has the professional credentials of RD,LDN. The NPI Number for Kathryn Joan Wool is 1730319229 and holds a License No. D00211 (Maryland).

The current practice location address for Kathryn Joan Wool is 6040 Public Landing Rd, Snow Hill, MD and can be reached out via phone at 410-632-1100 and via fax at 410-632-0080.

Location: 6040 Public Landing Rd, Snow Hill, MD, 21863-2453
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730319229
Provider Name
Kathryn Joan Wool
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
6040 Public Landing Rd, Snow Hill, MD, 21863-2453
Phone Number
410-632-1100
Fax Number
410-632-0080
Provider Enumeration Date
07/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6040 Public Landing Rd
City
Snow Hill
State
Maryland
Zip
21863-2453
Phone Number
410-632-1100
Fax Number
410-632-0080
person
Provider Business Mailing Address Details
Address
6040 Public Landing Rd
City
Snow Hill
State
Maryland
Zip
21863-2453
Phone Number
410-632-1100
Fax Number
410-632-0080
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D00211 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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