person
Elizabeth E Wolfe
Registered Dietitian in Peru, Indiana
NPI 1730316399

Elizabeth E Wolfe is a Registered Dietitian based in Bretnwood, IN. Elizabeth E Wolfe practices in Peru, IN. The NPI Number for Elizabeth E Wolfe is 1730316399 and holds a License No. 37001267A (Indiana).

The current practice location address for Elizabeth E Wolfe is 285 W 12Th St, Peru, IN and can be reached out via phone at 765-472-8000.

Location: 285 W 12Th St, Peru, IN, 37027-2851
person
Provider Profile Details
NPI Number
1730316399
Provider Name
Elizabeth E Wolfe
Credential
Provider Entity Type
Individual
Gender
Female
Address
285 W 12Th St, Peru, IN, 37027-2851
Phone Number
765-472-8000
Fax Number
Provider Enumeration Date
06/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
285 W 12Th St
City
State
Zip
46970-1653
Phone Number
765-472-8000
Fax Number
person
Provider Business Mailing Address Details
Address
285 W 12Th St
City
State
Zip
46970-1653
Phone Number
765-472-8000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
37001267A (Indiana)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001267A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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