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Mrs. Janice M Rary, RD
Registered Dietitian in Marietta, Ohio
NPI 1730299728

Janice M Rary is a Registered Dietitian based in Marietta, OH. Janice M Rary practices in Marietta, OH and has the professional credentials of RD. The NPI Number for Janice M Rary is 1730299728 and holds a License No. LD5311 (Ohio).

The current practice location address for Janice M Rary is 401 Matthew St, Marietta, OH and can be reached out via phone at 740-568-5249 and via fax at 740-374-4960.

Location: 401 Matthew St, Marietta, OH, 45750
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730299728
Provider Name
Janice M Rary
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
401 Matthew St, Marietta, OH, 45750
Phone Number
740-568-5249
Fax Number
740-374-4960
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
401 Matthew St
City
Marietta
State
Ohio
Zip
45750
Phone Number
740-568-5249
Fax Number
740-374-4960
person
Provider Business Mailing Address Details
Address
401 Matthew St
City
Marietta
State
Ohio
Zip
45750
Phone Number
740-568-5249
Fax Number
740-374-4960
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD5311 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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