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Ms. Linda Ann Harris-teach, RD,LD
Registered Dietitian in Kewanee, Illinois
NPI 1730271917

Linda Ann Harris-teach is a Registered Dietitian based in Bettendorf, IL. Linda Ann Harris-teach practices in Kewanee, IL and has the professional credentials of RD,LD. The NPI Number for Linda Ann Harris-teach is 1730271917 and holds a License No. (Illinois).

The current practice location address for Linda Ann Harris-teach is 719 Elliott St, Kewanee, IL and can be reached out via phone at 309-852-6890.

Location: 719 Elliott St, Kewanee, IL, 52722-2672
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730271917
Provider Name
Linda Ann Harris-teach
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
719 Elliott St, Kewanee, IL, 52722-2672
Phone Number
309-852-6890
Fax Number
Provider Enumeration Date
09/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
719 Elliott St
City
Kewanee
State
Illinois
Zip
61443-2779
Phone Number
309-852-6890
Fax Number
person
Provider Business Mailing Address Details
Address
719 Elliott St
City
Kewanee
State
Illinois
Zip
61443-2779
Phone Number
309-852-6890
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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