Ms. Barbara Ann Corriveau, RD - Portland, ME

Ms. Barbara Ann Corriveau, RD

Registered Dietitian in Portland, Maine

NPI 1730257601

Barbara Ann Corriveau is a Registered Dietitian based in Portland, ME. Barbara Ann Corriveau practices in Portland, ME and has the professional credentials of RD. The NPI Number for Barbara Ann Corriveau is 1730257601 and holds a License No. DI104 (Maine).

The current practice location address for Barbara Ann Corriveau is 22 Bramhall St, Portland, ME and can be reached out via phone at 207-662-7060. You can also correspond with Barbara Ann Corriveau through the mailing address at 22 BRAMHALL ST, PORTLAND, ME - 04102 (mailing address contact number: ).

Location: 22 Bramhall St, Portland, ME, 04102

NPI Number

1730257601

Provider Name

Barbara Ann Corriveau

Credential

Provider Entity Type

Individual

Gender

Female

Address

22 Bramhall St, Portland, ME, 04102

Phone Number

207-662-7060

Fax Number

Provider Enumeration Date

12/01/2006

Last Update Date

03/08/2024

Address

22 Bramhall St

City

Portland

State

Maine

Zip

04102-3134

Phone Number

207-662-7060

Fax Number

Address

22 Bramhall St

City

Portland

State

Maine

Zip

04102-3134

Phone Number

207-662-7060

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI104 (Maine)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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