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Sharon Sue Swize, RD,LD
Registered Dietitian in San Angelo, Texas
NPI 1730228701

Sharon Sue Swize is a Registered Dietitian based in San Angelo, TX. Sharon Sue Swize practices in San Angelo, TX and has the professional credentials of RD,LD. The NPI Number for Sharon Sue Swize is 1730228701 and holds a License No. DT04957 (Texas).

The current practice location address for Sharon Sue Swize is 612 S Irene St, San Angelo, TX and can be reached out via phone at 325-658-6571 and via fax at 325-653-0036. You can also correspond with Sharon Sue Swize through the mailing address at 612 S IRENE ST, SAN ANGELO, TX - 76903-6629 (mailing address contact number: 325-658-6571).

Location: 612 S Irene St, San Angelo, TX, 76903-6629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730228701
Provider Name
Sharon Sue Swize
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
612 S Irene St, San Angelo, TX, 76903-6629
Phone Number
325-658-6571
Fax Number
325-653-0036
Provider Enumeration Date
02/06/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
612 S Irene St
City
San Angelo
State
Texas
Zip
76903-6629
Phone Number
325-658-6571
Fax Number
325-653-0036
person
Provider Business Mailing Address Details
Address
612 S Irene St
City
San Angelo
State
Texas
Zip
76903-6629
Phone Number
325-658-6571
Fax Number
325-653-0036
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT04957 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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