person
Margaret Louise Loftis, RD
Registered Dietitian in Charleston, West Virginia
NPI 1730217472

Margaret Louise Loftis is a Registered Dietitian based in Charleston, WV. Margaret Louise Loftis practices in Charleston, WV and has the professional credentials of RD. The NPI Number for Margaret Louise Loftis is 1730217472 and holds a License No. 236 (West Virginia).

The current practice location address for Margaret Louise Loftis is 3415 Maccorkle Ave Se, Charleston, WV and can be reached out via phone at 304-388-8380. You can also correspond with Margaret Louise Loftis through the mailing address at 3415 MACCORKLE AVE SE, CHARLESTON, WV - 25304-1334 (mailing address contact number: 304-388-8380).

Location: 3415 Maccorkle Ave Se, Charleston, WV, 25304-1334
person
Provider Profile Details
NPI Number
1730217472
Provider Name
Margaret Louise Loftis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3415 Maccorkle Ave Se, Charleston, WV, 25304-1334
Phone Number
304-388-8380
Fax Number
Provider Enumeration Date
03/02/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3415 Maccorkle Ave Se
City
State
Zip
25304-1334
Phone Number
304-388-8380
Fax Number
person
Provider Business Mailing Address Details
Address
3415 Maccorkle Ave Se
City
State
Zip
25304-1334
Phone Number
304-388-8380
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
236 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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