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Mrs. Janie Stevenson Dukes, MS,RD,CDE
Registered Dietitian in Georgetown, South Carolina
NPI 1730191933

Janie Stevenson Dukes is a Registered Dietitian based in Pawleys Island, SC. Janie Stevenson Dukes practices in Georgetown, SC and has the professional credentials of MS,RD,CDE. The NPI Number for Janie Stevenson Dukes is 1730191933 and holds a License No. 706052 (South Carolina).

The current practice location address for Janie Stevenson Dukes is 606 Black River Rd, Georgetown, SC and can be reached out via phone at 843-520-8288 and via fax at 843-520-8291.

Location: 606 Black River Rd, Georgetown, SC, 29585-7230
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730191933
Provider Name
Janie Stevenson Dukes
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
606 Black River Rd, Georgetown, SC, 29585-7230
Phone Number
843-520-8288
Fax Number
843-520-8291
Provider Enumeration Date
08/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
606 Black River Rd
City
Georgetown
State
South Carolina
Zip
29440-3304
Phone Number
843-520-8288
Fax Number
843-520-8291
person
Provider Business Mailing Address Details
Address
606 Black River Rd
City
Georgetown
State
South Carolina
Zip
29440-3304
Phone Number
843-520-8288
Fax Number
843-520-8291
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
706052 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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