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Elderly United Of Springfield & Clark County Ohio, Inc.
Home Delivered Meals in Springfield, Ohio
NPI 1730157264

Elderly United Of Springfield & Clark County Ohio, Inc. is a Home Delivered Meals based in Springfield, OH. Elderly United Of Springfield & Clark County Ohio, Inc. practices in Springfield, OH. The NPI Number for Elderly United Of Springfield & Clark County Ohio, Inc. is 1730157264 and holds a License No. 0424 (Ohio).

The current practice location address for Elderly United Of Springfield & Clark County Ohio, Inc. is 101 S Fountain Ave, Springfield, OH and can be reached out via phone at 937-323-4948 and via fax at 937-324-9005.

Location: 101 S Fountain Ave, Springfield, OH, 45502-1311
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1730157264
Provider Name
Elderly United Of Springfield & Clark County Ohio, Inc.
Credential
Provider Entity Type
Organization
Address
101 S Fountain Ave, Springfield, OH, 45502-1311
Phone Number
937-323-4948
Fax Number
937-324-9005
Provider Enumeration Date
03/10/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
02AB52 01 OH MH AGENCY IDENTIFIER #
institution
Provider Business Practice Location Address Details
Address
101 S Fountain Ave
City
Springfield
State
Ohio
Zip
45502-1207
Phone Number
937-323-4948
Fax Number
937-324-9005
person
Provider Business Mailing Address Details
Address
101 S Fountain Ave
City
Springfield
State
Ohio
Zip
45502-1207
Phone Number
937-323-4948
Fax Number
937-324-9005
person
Provider's Taxonomy Details 1
Type
Agencies
Classification
Voluntary or Charitable
Speciality
-
Taxonomy
251V00000X
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
0424 (Ohio)
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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