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Helen P. Mastro, RD
Registered Dietitian in Somerville, Massachusetts
NPI 1730152638

Helen P. Mastro is a Registered Dietitian based in Somerville, MA. Helen P. Mastro practices in Somerville, MA and has the professional credentials of RD. The NPI Number for Helen P. Mastro is 1730152638 and holds a License No. 861 (Massachusetts).

The current practice location address for Helen P. Mastro is 40 Holland St, Somerville, MA and can be reached out via phone at 617-629-6287. You can also correspond with Helen P. Mastro through the mailing address at 40 HOLLAND ST, SOMERVILLE, MA - 02144-2714 (mailing address contact number: 617-559-8051).

Location: 40 Holland St, Somerville, MA, 02144-2714
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Provider Profile Details
NPI Number
1730152638
Provider Name
Helen P. Mastro
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
40 Holland St, Somerville, MA, 02144-2714
Phone Number
617-629-6287
Fax Number
Provider Enumeration Date
02/10/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD0098 01 MA BLUE CROSS
PQ188 01 MA HARVARD PILGRIM
0015227 01 MA NEIGHBORHOOD HEALTH PLAN
680078 01 MA TUFTS HEALTH PLAN
institution
Provider Business Practice Location Address Details
Address
40 Holland St
City
State
Zip
02144-2705
Phone Number
617-629-6287
Fax Number
person
Provider Business Mailing Address Details
Address
40 Holland St
City
State
Zip
02144-2705
Phone Number
617-629-6287
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
861 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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