person
Mr. David Lee Phillips, RD
Registered Dietitian in Fayetteville, North Carolina
NPI 1730148701

David Lee Phillips is a Registered Dietitian based in Fayetteville, NC. David Lee Phillips practices in Fayetteville, NC and has the professional credentials of RD. The NPI Number for David Lee Phillips is 1730148701 and holds a License No. L000166 (North Carolina).

The current practice location address for David Lee Phillips is 2300 Ramsey St, Fayetteville, NC and can be reached out via phone at 910-822-7038 and via fax at 910-482-5186. You can also correspond with David Lee Phillips through the mailing address at 2300 RAMSEY ST, FAYETTEVILLE, NC - 28301-3856 (mailing address contact number: 910-822-7038).

Location: 2300 Ramsey St, Fayetteville, NC, 28301-3856
person
Provider Profile Details
NPI Number
1730148701
Provider Name
David Lee Phillips
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2300 Ramsey St, Fayetteville, NC, 28301-3856
Phone Number
910-822-7038
Fax Number
910-482-5186
Provider Enumeration Date
03/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2300 Ramsey St
City
State
Zip
28301-3856
Phone Number
910-822-7038
Fax Number
910-482-5186
person
Provider Business Mailing Address Details
Address
2300 Ramsey St
City
State
Zip
28301-3856
Phone Number
910-822-7038
Fax Number
910-482-5186
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L000166 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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