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Mrs. Mary Ann Elizabeth Saussotte, MS,RD,CNSD
Registered Dietitian in Lafayette, Colorado
NPI 1730129511

Mary Ann Elizabeth Saussotte is a Registered Dietitian based in Louisville, CO. Mary Ann Elizabeth Saussotte practices in Lafayette, CO and has the professional credentials of MS,RD,CNSD. The NPI Number for Mary Ann Elizabeth Saussotte is 1730129511 and holds a License No. (Colorado).

The current practice location address for Mary Ann Elizabeth Saussotte is 200 Exempla Cir, Lafayette, CO and can be reached out via phone at 303-689-6580. You can also correspond with Mary Ann Elizabeth Saussotte through the mailing address at 265 S BUCHANAN CIR, LOUISVILLE, CO - 80027-9526 (mailing address contact number: 303-216-1098).

Location: 200 Exempla Cir, Lafayette, CO, 80027-9526
person
Provider Profile Details
NPI Number
1730129511
Provider Name
Mary Ann Elizabeth Saussotte
Credential
MS,RD,CNSD
Provider Entity Type
Individual
Gender
Female
Address
200 Exempla Cir, Lafayette, CO, 80027-9526
Phone Number
303-689-6580
Fax Number
Provider Enumeration Date
06/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Exempla Cir
City
State
Zip
80026-3370
Phone Number
303-689-6580
Fax Number
person
Provider Business Mailing Address Details
Address
200 Exempla Cir
City
State
Zip
80026-3370
Phone Number
303-689-6580
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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