person
Christine Diane Pospisil, RD
Registered Dietitian in Houston, Texas
NPI 1730128141

Christine Diane Pospisil is a Registered Dietitian based in Houston, TX. Christine Diane Pospisil practices in Houston, TX and has the professional credentials of RD. The NPI Number for Christine Diane Pospisil is 1730128141 and holds a License No. DT05468 (Texas).

The current practice location address for Christine Diane Pospisil is 11321 Fallbrook Dr, Houston, TX and can be reached out via phone at 832-237-3500 and via fax at 832-237-0200. You can also correspond with Christine Diane Pospisil through the mailing address at 11321 FALLBROOK DR, HOUSTON, TX - 77065-4232 (mailing address contact number: 832-237-3500).

Location: 11321 Fallbrook Dr, Houston, TX, 77065-4232
person
Provider Profile Details
NPI Number
1730128141
Provider Name
Christine Diane Pospisil
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11321 Fallbrook Dr, Houston, TX, 77065-4232
Phone Number
832-237-3500
Fax Number
832-237-0200
Provider Enumeration Date
06/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11321 Fallbrook Dr
City
State
Zip
77065-4232
Phone Number
832-237-3500
Fax Number
832-237-0200
person
Provider Business Mailing Address Details
Address
11321 Fallbrook Dr
City
State
Zip
77065-4232
Phone Number
832-237-3500
Fax Number
832-237-0200
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT05468 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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