person
Miss Heidi Marie Kell, RD
Registered Dietitian in Lafayette, Colorado
NPI 1730120189

Heidi Marie Kell is a Registered Dietitian based in Westminster, CO. Heidi Marie Kell practices in Lafayette, CO and has the professional credentials of RD. The NPI Number for Heidi Marie Kell is 1730120189 and holds a License No. 922304 (Colorado).

The current practice location address for Heidi Marie Kell is 200 Exempla Cir, Lafayette, CO and can be reached out via phone at 303-689-4513 and via fax at 303-689-4519.

Location: 200 Exempla Cir, Lafayette, CO, 80031-5054
person
Provider Profile Details
NPI Number
1730120189
Provider Name
Heidi Marie Kell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Exempla Cir, Lafayette, CO, 80031-5054
Phone Number
303-689-4513
Fax Number
303-689-4519
Provider Enumeration Date
06/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Exempla Cir
City
State
Zip
80026-3370
Phone Number
303-689-4513
Fax Number
303-689-4519
person
Provider Business Mailing Address Details
Address
200 Exempla Cir
City
State
Zip
80026-3370
Phone Number
303-689-4513
Fax Number
303-689-4519
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
922304 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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