person
Maggie L Vertalino, RD,LD,MPH
Registered Dietitian in Minneapolis, Minnesota
NPI 1730120130

Maggie L Vertalino is a Registered Dietitian based in Minneapolis, MN. Maggie L Vertalino practices in Minneapolis, MN and has the professional credentials of RD,LD,MPH. The NPI Number for Maggie L Vertalino is 1730120130 and holds a License No. 2393 (Minnesota).

The current practice location address for Maggie L Vertalino is 410 Church St Se, Minneapolis, MN and can be reached out via phone at 612-625-8400 and via fax at 612-677-3321.

Location: 410 Church St Se, Minneapolis, MN, 55455-0222
person
Provider Profile Details
NPI Number
1730120130
Provider Name
Maggie L Vertalino
Credential
RD,LD,MPH
Provider Entity Type
Individual
Gender
Female
Address
410 Church St Se, Minneapolis, MN, 55455-0222
Phone Number
612-625-8400
Fax Number
612-677-3321
Provider Enumeration Date
06/09/2006
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
410 Church St Se
City
State
Zip
55455-0222
Phone Number
612-625-8400
Fax Number
612-677-3321
person
Provider Business Mailing Address Details
Address
410 Church St Se
City
State
Zip
55455-0222
Phone Number
612-625-8400
Fax Number
612-677-3321
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2393 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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