Chelsie Taylor, RD - Provo, UT

Chelsie Taylor, RD

Registered Dietitian in Provo, Utah

NPI 1720868540

Chelsie Taylor is a Registered Dietitian based in Provo, UT. Chelsie Taylor practices in Provo, UT and has the professional credentials of RD. The NPI Number for Chelsie Taylor is 1720868540 and holds a License No. 13547705-4901 (Utah).

The current practice location address for Chelsie Taylor is 1055 N 500 W Bldg A, Provo, UT and can be reached out via phone at 801-812-5033 and via fax at 801-812-5034.

Location: 1055 N 500 W Bldg A, Provo, UT, 84604

NPI Number

1720868540

Provider Name

Chelsie Taylor

Credential

Provider Entity Type

Individual

Gender

Female

Address

1055 N 500 W Bldg A, Provo, UT, 84604

Phone Number

801-812-5033

Fax Number

801-812-5034

Provider Enumeration Date

09/29/2023

Last Update Date

03/10/2024

Address

1055 N 500 W Bldg A

City

Provo

State

Utah

Zip

84604-3305

Phone Number

801-812-5033

Fax Number

801-812-5034

Address

1055 N 500 W Bldg A

City

Provo

State

Utah

Zip

84604-3305

Phone Number

801-812-5033

Fax Number

801-812-5034

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

13547705-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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