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Kara Shannon Hodge, RDN,LDN
Registered Dietitian in Ferriday, Louisiana
NPI 1720866098

Kara Shannon Hodge is a Registered Dietitian based in Collinston, LA. Kara Shannon Hodge practices in Ferriday, LA and has the professional credentials of RDN,LDN. The NPI Number for Kara Shannon Hodge is 1720866098 and holds a License No. 3471 (Louisiana).

The current practice location address for Kara Shannon Hodge is 6569 Highway 84, Ferriday, LA and can be reached out via phone at 318-757-6551.

Location: 6569 Highway 84, Ferriday, LA, 71229-9225
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720866098
Provider Name
Kara Shannon Hodge
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
6569 Highway 84, Ferriday, LA, 71229-9225
Phone Number
318-757-6551
Fax Number
Provider Enumeration Date
09/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6569 Highway 84
City
Ferriday
State
Louisiana
Zip
71334-4573
Phone Number
318-757-6551
Fax Number
person
Provider Business Mailing Address Details
Address
6569 Highway 84
City
Ferriday
State
Louisiana
Zip
71334-4573
Phone Number
318-757-6551
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3471 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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