person
Erin O'connell Swanson, RDN,LDN
Registered Dietitian in Osceola, Wisconsin
NPI 1720853534

Erin O'connell Swanson is a Registered Dietitian based in Osceola, WI. Erin O'connell Swanson practices in Osceola, WI and has the professional credentials of RDN,LDN. The NPI Number for Erin O'connell Swanson is 1720853534 and holds a License No. (Wisconsin).

The current practice location address for Erin O'connell Swanson is 2600 65Th Ave, Osceola, WI and can be reached out via phone at 715-294-2111.

Location: 2600 65Th Ave, Osceola, WI, 54020-4376
person
Provider Profile Details
NPI Number
1720853534
Provider Name
Erin O'connell Swanson
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
2600 65Th Ave, Osceola, WI, 54020-4376
Phone Number
715-294-2111
Fax Number
Provider Enumeration Date
11/21/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2600 65Th Ave
City
State
Zip
54020-4376
Phone Number
715-294-2111
Fax Number
person
Provider Business Mailing Address Details
Address
2600 65Th Ave
City
State
Zip
54020-4376
Phone Number
715-294-2111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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