person
Savia Buh, RD
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1720845241

Savia Buh is a Registered Dietitian based in Philadelphia, PA. Savia Buh practices in Philadelphia, PA and has the professional credentials of RD. The NPI Number for Savia Buh is 1720845241 and holds a License No. (Pennsylvania).

The current practice location address for Savia Buh is 153 Brookshire Dr, Philadelphia, PA and can be reached out via phone at 704-819-1550.

Location: 153 Brookshire Dr, Philadelphia, PA, 19116-1204
person
Provider Profile Details
NPI Number
1720845241
Provider Name
Savia Buh
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
153 Brookshire Dr, Philadelphia, PA, 19116-1204
Phone Number
704-819-1550
Fax Number
Provider Enumeration Date
03/01/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
153 Brookshire Dr
City
State
Zip
19116-1204
Phone Number
704-819-1550
Fax Number
person
Provider Business Mailing Address Details
Address
153 Brookshire Dr
City
State
Zip
19116-1204
Phone Number
704-819-1550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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