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Brandee M Fowler, MS,RD,LD
Registered Dietitian in Batesville, Arkansas
NPI 1720794126

Brandee M Fowler is a Registered Dietitian based in Batesville, AR. Brandee M Fowler practices in Batesville, AR and has the professional credentials of MS,RD,LD. The NPI Number for Brandee M Fowler is 1720794126 and holds a License No. 1161 (Arkansas).

The current practice location address for Brandee M Fowler is 1710 Harrison Street, Batesville, AR and can be reached out via phone at 870-262-1291. You can also correspond with Brandee M Fowler through the mailing address at 20 CANTERBURY CIR, BATESVILLE, AR - 72501 (mailing address contact number: 479-970-9679).

Location: 1710 Harrison Street, Batesville, AR, 72501
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720794126
Provider Name
Brandee M Fowler
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1710 Harrison Street, Batesville, AR, 72501
Phone Number
870-262-1291
Fax Number
Provider Enumeration Date
01/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1710 Harrison Street
City
Batesville
State
Arkansas
Zip
72501
Phone Number
870-262-1291
Fax Number
person
Provider Business Mailing Address Details
Address
20 Canterbury Cir
City
Batesville
State
Arkansas
Zip
72501
Phone Number
479-970-9679
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1161 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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