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Mrs. Abbie Louise Hudson, RDN
Registered Dietitian in Smyrna, Tennessee
NPI 1720764004

Abbie Louise Hudson is a Registered Dietitian based in La Vergne, TN. Abbie Louise Hudson practices in Smyrna, TN and has the professional credentials of RDN. The NPI Number for Abbie Louise Hudson is 1720764004 and holds a License No. 2919 (Tennessee).

The current practice location address for Abbie Louise Hudson is 2020 Rock Springs Rd, Smyrna, TN and can be reached out via phone at 615-962-5254. You can also correspond with Abbie Louise Hudson through the mailing address at 3213 MONMOUTH DR, LA VERGNE, TN - 37086-4041 (mailing address contact number: 615-210-5481).

Location: 2020 Rock Springs Rd, Smyrna, TN, 37086-4041
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720764004
Provider Name
Abbie Louise Hudson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2020 Rock Springs Rd, Smyrna, TN, 37086-4041
Phone Number
615-962-5254
Fax Number
Provider Enumeration Date
06/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2020 Rock Springs Rd
City
Smyrna
State
Tennessee
Zip
37167-6101
Phone Number
615-962-5254
Fax Number
person
Provider Business Mailing Address Details
Address
2020 Rock Springs Rd
City
Smyrna
State
Tennessee
Zip
37167-6101
Phone Number
615-962-5254
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2919 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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