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Adrienne Nymberg, RD
Registered Dietitian in Cincinnati, Ohio
NPI 1720724693

Adrienne Nymberg is a Registered Dietitian based in Cincinnati, OH. Adrienne Nymberg practices in Cincinnati, OH and has the professional credentials of RD. The NPI Number for Adrienne Nymberg is 1720724693 and holds a License No. 8121 (Ohio).

The current practice location address for Adrienne Nymberg is 4440 Red Bank Rd Ste 210, Cincinnati, OH and can be reached out via phone at 513-564-4270.

Location: 4440 Red Bank Rd Ste 210, Cincinnati, OH, 45244-2703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720724693
Provider Name
Adrienne Nymberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4440 Red Bank Rd Ste 210, Cincinnati, OH, 45244-2703
Phone Number
513-564-4270
Fax Number
Provider Enumeration Date
05/12/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4440 Red Bank Rd Ste 210
City
Cincinnati
State
Ohio
Zip
45227-2177
Phone Number
513-564-4270
Fax Number
person
Provider Business Mailing Address Details
Address
4440 Red Bank Rd Ste 210
City
Cincinnati
State
Ohio
Zip
45227-2177
Phone Number
513-564-4270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8121 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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