person
Kristina Maureen Petit, MS,RDN,CDN
Registered Dietitian in Southington, Connecticut
NPI 1720717259

Kristina Maureen Petit is a Registered Dietitian based in Southington, CT. Kristina Maureen Petit practices in Southington, CT and has the professional credentials of MS,RDN,CDN. The NPI Number for Kristina Maureen Petit is 1720717259 and holds a License No. 002100 (Connecticut).

The current practice location address for Kristina Maureen Petit is 1131 West St Ste 2, Southington, CT and can be reached out via phone at 860-517-8888. You can also correspond with Kristina Maureen Petit through the mailing address at 1131 WEST ST STE 2, SOUTHINGTON, CT - 06489-6006 (mailing address contact number: ).

Location: 1131 West St Ste 2, Southington, CT, 06489-6006
person
Provider Profile Details
NPI Number
1720717259
Provider Name
Kristina Maureen Petit
Credential
MS,RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
1131 West St Ste 2, Southington, CT, 06489-6006
Phone Number
860-517-8888
Fax Number
Provider Enumeration Date
06/09/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1131 West St Ste 2
City
State
Zip
06489-6006
Phone Number
860-517-8888
Fax Number
person
Provider Business Mailing Address Details
Address
1131 West St Ste 2
City
State
Zip
06489-6006
Phone Number
860-517-8888
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002100 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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