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Yocheved R Millman
Registered Dietitian in Spring Valley, New York
NPI 1720634231

Yocheved R Millman is a Registered Dietitian based in Spring Valley, NY. Yocheved R Millman practices in Spring Valley, NY. The NPI Number for Yocheved R Millman is 1720634231 and holds a License No. (New York).

The current practice location address for Yocheved R Millman is 3 Michael St, Spring Valley, NY and can be reached out via phone at 845-598-6103.

Location: 3 Michael St, Spring Valley, NY, 10977-2111
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720634231
Provider Name
Yocheved R Millman
Credential
Provider Entity Type
Individual
Gender
Female
Address
3 Michael St, Spring Valley, NY, 10977-2111
Phone Number
845-598-6103
Fax Number
Provider Enumeration Date
08/12/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3 Michael St
City
Spring Valley
State
New York
Zip
10977-2111
Phone Number
845-598-6103
Fax Number
person
Provider Business Mailing Address Details
Address
3 Michael St
City
Spring Valley
State
New York
Zip
10977-2111
Phone Number
845-598-6103
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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