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Laura Lee Wilson, RD
Registered Dietitian in Dobson, North Carolina
NPI 1720620321

Laura Lee Wilson is a Registered Dietitian based in Stuart, NC. Laura Lee Wilson practices in Dobson, NC and has the professional credentials of RD. The NPI Number for Laura Lee Wilson is 1720620321 and holds a License No. (North Carolina).

The current practice location address for Laura Lee Wilson is 118 Hamby Rd, Dobson, NC and can be reached out via phone at 336-401-8400. You can also correspond with Laura Lee Wilson through the mailing address at 1427 OLD ORCHARD LOOP, STUART, VA - 24171-3618 (mailing address contact number: 434-660-1659).

Location: 118 Hamby Rd, Dobson, NC, 24171-3618
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720620321
Provider Name
Laura Lee Wilson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
118 Hamby Rd, Dobson, NC, 24171-3618
Phone Number
336-401-8400
Fax Number
Provider Enumeration Date
10/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
118 Hamby Rd
City
Dobson
State
North Carolina
Zip
27017-8471
Phone Number
336-401-8400
Fax Number
person
Provider Business Mailing Address Details
Address
118 Hamby Rd
City
Dobson
State
North Carolina
Zip
27017-8471
Phone Number
336-401-8400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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