person
Erin Elisabeth Goodrich, RDN,CDE
Registered Dietitian in Brockport, New York
NPI 1720599533

Erin Elisabeth Goodrich is a Registered Dietitian based in Brockport, NY. Erin Elisabeth Goodrich practices in Brockport, NY and has the professional credentials of RDN,CDE. The NPI Number for Erin Elisabeth Goodrich is 1720599533 and holds a License No. (New York).

The current practice location address for Erin Elisabeth Goodrich is 300 West Ave, Brockport, NY and can be reached out via phone at 585-637-3905 and via fax at 585-637-4990.

Location: 300 West Ave, Brockport, NY, 14420-1118
person
Provider Profile Details
NPI Number
1720599533
Provider Name
Erin Elisabeth Goodrich
Credential
RDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
300 West Ave, Brockport, NY, 14420-1118
Phone Number
585-637-3905
Fax Number
585-637-4990
Provider Enumeration Date
10/19/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 West Ave
City
State
Zip
14420-1118
Phone Number
585-637-3905
Fax Number
585-637-4990
person
Provider Business Mailing Address Details
Address
300 West Ave
City
State
Zip
14420-1118
Phone Number
585-637-3905
Fax Number
585-637-4990
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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