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Erin Elizabeth Clemmons, RD,LD
Registered Dietitian in Tifton, Georgia
NPI 1720564677

Erin Elizabeth Clemmons is a Registered Dietitian based in Tifton, GA. Erin Elizabeth Clemmons practices in Tifton, GA and has the professional credentials of RD,LD. The NPI Number for Erin Elizabeth Clemmons is 1720564677 and holds a License No. LD004461 (Georgia).

The current practice location address for Erin Elizabeth Clemmons is 901 18Th St E, Tifton, GA and can be reached out via phone at 229-382-7120.

Location: 901 18Th St E, Tifton, GA, 31794-1656
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720564677
Provider Name
Erin Elizabeth Clemmons
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
901 18Th St E, Tifton, GA, 31794-1656
Phone Number
229-382-7120
Fax Number
Provider Enumeration Date
07/13/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
901 18Th St E
City
Tifton
State
Georgia
Zip
31794-3648
Phone Number
229-382-7120
Fax Number
person
Provider Business Mailing Address Details
Address
901 18Th St E
City
Tifton
State
Georgia
Zip
31794-3648
Phone Number
229-382-7120
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004461 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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