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Elyse Falk, MS,RD
Registered Dietitian in White Plains, New York
NPI 1720534050

Elyse Falk is a Registered Dietitian based in White Plains, NY. Elyse Falk practices in White Plains, NY and has the professional credentials of MS,RD. The NPI Number for Elyse Falk is 1720534050 and holds a License No. 488004673 (New York).

The current practice location address for Elyse Falk is 297 Knollwood Rd Ste 304, White Plains, NY and can be reached out via phone at 914-646-6560. You can also correspond with Elyse Falk through the mailing address at 297 KNOLLWOOD ROAD, SUITE 304, WHITE PLAINS, NY - 10607 (mailing address contact number: ).

Location: 297 Knollwood Rd Ste 304, White Plains, NY, 10607
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720534050
Provider Name
Elyse Falk
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
297 Knollwood Rd Ste 304, White Plains, NY, 10607
Phone Number
914-646-6560
Fax Number
Provider Enumeration Date
08/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
297 Knollwood Rd Ste 304
City
White Plains
State
New York
Zip
10607-1849
Phone Number
914-646-6560
Fax Number
person
Provider Business Mailing Address Details
Address
297 Knollwood Rd Ste 304
City
White Plains
State
New York
Zip
10607-1849
Phone Number
914-646-6560
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
488004673 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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