person
Mrs. Angela Mitchell, RD
Registered Dietitian in Indianapolis, Indiana
NPI 1720524895

Angela Mitchell is a Registered Dietitian based in Indianapolis, IN. Angela Mitchell practices in Indianapolis, IN and has the professional credentials of RD. The NPI Number for Angela Mitchell is 1720524895 and holds a License No. 923309 (Indiana).

The current practice location address for Angela Mitchell is 250 University Blvd, Indianapolis, IN and can be reached out via phone at 317-274-3432.

Location: 250 University Blvd, Indianapolis, IN, 46202-5137
person
Provider Profile Details
NPI Number
1720524895
Provider Name
Angela Mitchell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
250 University Blvd, Indianapolis, IN, 46202-5137
Phone Number
317-274-3432
Fax Number
Provider Enumeration Date
01/13/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 University Blvd
City
State
Zip
46202-5137
Phone Number
317-274-3432
Fax Number
person
Provider Business Mailing Address Details
Address
250 University Blvd
City
State
Zip
46202-5137
Phone Number
317-274-3432
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
923309 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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