person
Kay S. Corriere, MS,RDN,LDN
Registered Dietitian in Madisonville, Louisiana
NPI 1720520018

Kay S. Corriere is a Registered Dietitian based in Madisonville, LA. Kay S. Corriere practices in Madisonville, LA and has the professional credentials of MS,RDN,LDN. The NPI Number for Kay S. Corriere is 1720520018 and holds a License No. 2607 (Louisiana).

The current practice location address for Kay S. Corriere is 128 Hano Rd, Madisonville, LA and can be reached out via phone at 515-559-4257.

Location: 128 Hano Rd, Madisonville, LA, 70447-0069
person
Provider Profile Details
NPI Number
1720520018
Provider Name
Kay S. Corriere
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
128 Hano Rd, Madisonville, LA, 70447-0069
Phone Number
515-559-4257
Fax Number
Provider Enumeration Date
11/17/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
128 Hano Rd
City
State
Zip
70447-9542
Phone Number
515-559-4257
Fax Number
person
Provider Business Mailing Address Details
Address
128 Hano Rd
City
State
Zip
70447-9542
Phone Number
515-559-4257
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2607 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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