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Eileen Bote
Registered Dietitian in Lenox, Massachusetts
NPI 1720510951

Eileen Bote is a Registered Dietitian based in Lenox, MA. Eileen Bote practices in Lenox, MA. The NPI Number for Eileen Bote is 1720510951 and holds a License No. 004280-NU-NU (Massachusetts).

The current practice location address for Eileen Bote is 55 Pittsfield Rd, Lenox, MA and can be reached out via phone at 413-637-9991. You can also correspond with Eileen Bote through the mailing address at 55 PITTSFIELD RD, LENOX, MA - 01240-2123 (mailing address contact number: 413-637-9991).

Location: 55 Pittsfield Rd, Lenox, MA, 01240-2123
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720510951
Provider Name
Eileen Bote
Credential
Provider Entity Type
Individual
Gender
Female
Address
55 Pittsfield Rd, Lenox, MA, 01240-2123
Phone Number
413-637-9991
Fax Number
Provider Enumeration Date
03/28/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
55 Pittsfield Rd
City
Lenox
State
Massachusetts
Zip
01240-2123
Phone Number
413-637-9991
Fax Number
person
Provider Business Mailing Address Details
Address
55 Pittsfield Rd
City
Lenox
State
Massachusetts
Zip
01240-2123
Phone Number
413-637-9991
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004280-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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