person
Mrs. Mary Rita Mu-tagaloa Walker, REGISTEREDDIETITIAN
Registered Dietitian in Lompoc, California
NPI 1720506512

Mary Rita Mu-tagaloa Walker is a Registered Dietitian based in Apo, CA. Mary Rita Mu-tagaloa Walker practices in Lompoc, CA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Mary Rita Mu-tagaloa Walker is 1720506512 and holds a License No. 835750 (California).

The current practice location address for Mary Rita Mu-tagaloa Walker is 338 S Dakota Ave Bldg 13850, Lompoc, CA and can be reached out via phone at 214-684-0947.

Location: 338 S Dakota Ave Bldg 13850, Lompoc, CA, 93469
person
Provider Profile Details
NPI Number
1720506512
Provider Name
Mary Rita Mu-tagaloa Walker
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
338 S Dakota Ave Bldg 13850, Lompoc, CA, 93469
Phone Number
214-684-0947
Fax Number
Provider Enumeration Date
08/31/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
835750 01 IL AMERICAN DIETETIC ASSOCIATION COMMISSION OF DIETETICS
institution
Provider Business Practice Location Address Details
Address
338 S Dakota Ave Bldg 13850
City
State
Zip
93437-6307
Phone Number
214-684-0947
Fax Number
person
Provider Business Mailing Address Details
Address
338 S Dakota Ave Bldg 13850
City
State
Zip
93437-6307
Phone Number
214-684-0947
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
835750 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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