person
Mrs. Ericka Diane Arner, RD,LD
Registered Dietitian in Branson, Missouri
NPI 1720503675

Ericka Diane Arner is a Registered Dietitian based in Branson, MO. Ericka Diane Arner practices in Branson, MO and has the professional credentials of RD,LD. The NPI Number for Ericka Diane Arner is 1720503675 and holds a License No. 2016031948 (Missouri).

The current practice location address for Ericka Diane Arner is 320 Rinehart Rd, Branson, MO and can be reached out via phone at 417-334-4544 and via fax at 417-335-5727.

Location: 320 Rinehart Rd, Branson, MO, 65616-9193
person
Provider Profile Details
NPI Number
1720503675
Provider Name
Ericka Diane Arner
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
320 Rinehart Rd, Branson, MO, 65616-9193
Phone Number
417-334-4544
Fax Number
417-335-5727
Provider Enumeration Date
08/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
320 Rinehart Rd
City
State
Zip
65616-9193
Phone Number
417-334-4544
Fax Number
417-335-5727
person
Provider Business Mailing Address Details
Address
320 Rinehart Rd
City
State
Zip
65616-9193
Phone Number
417-334-4544
Fax Number
417-335-5727
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2016031948 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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