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Erik Bustillo, RD
Registered Dietitian in Miami Beach, Florida
NPI 1720484447

Erik Bustillo is a Registered Dietitian based in Miami Beach, FL. Erik Bustillo practices in Miami Beach, FL and has the professional credentials of RD. The NPI Number for Erik Bustillo is 1720484447 and holds a License No. ND6526 (Florida).

The current practice location address for Erik Bustillo is 4302 Alton Rd, Miami Beach, FL and can be reached out via phone at 305-672-9989 and via fax at 786-245-2006. You can also correspond with Erik Bustillo through the mailing address at 4302 ALTON RD, MIAMI BEACH, FL - 33140-2891 (mailing address contact number: 305-672-9989).

Location: 4302 Alton Rd, Miami Beach, FL, 33140-2891
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720484447
Provider Name
Erik Bustillo
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
4302 Alton Rd, Miami Beach, FL, 33140-2891
Phone Number
305-672-9989
Fax Number
786-245-2006
Provider Enumeration Date
11/06/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4302 Alton Rd
City
Miami Beach
State
Florida
Zip
33140-2891
Phone Number
305-672-9989
Fax Number
786-245-2006
person
Provider Business Mailing Address Details
Address
4302 Alton Rd
City
Miami Beach
State
Florida
Zip
33140-2891
Phone Number
305-672-9989
Fax Number
786-245-2006
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6526 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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