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Carlie R Robertson
Registered Dietitian in Bessemer, Alabama
NPI 1720480353

Carlie R Robertson is a Registered Dietitian based in Bessemer, AL. Carlie R Robertson practices in Bessemer, AL. The NPI Number for Carlie R Robertson is 1720480353 and holds a License No. 2479 (Alabama).

The current practice location address for Carlie R Robertson is 995 9Th Ave Sw, Bessemer, AL and can be reached out via phone at 205-481-7122 and via fax at 205-481-8435.

Location: 995 9Th Ave Sw, Bessemer, AL, 35022-4527
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720480353
Provider Name
Carlie R Robertson
Credential
Provider Entity Type
Individual
Gender
Female
Address
995 9Th Ave Sw, Bessemer, AL, 35022-4527
Phone Number
205-481-7122
Fax Number
205-481-8435
Provider Enumeration Date
09/26/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
995 9Th Ave Sw
City
Bessemer
State
Alabama
Zip
35022-4527
Phone Number
205-481-7122
Fax Number
205-481-8435
person
Provider Business Mailing Address Details
Address
995 9Th Ave Sw
City
Bessemer
State
Alabama
Zip
35022-4527
Phone Number
205-481-7122
Fax Number
205-481-8435
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2479 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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