person
Amy Grayson-hyman, MS,RD,CDN,CDE
Registered Dietitian in Manhasset, New York
NPI 1720472590

Amy Grayson-hyman is a Registered Dietitian based in Dix Hills, NY. Amy Grayson-hyman practices in Manhasset, NY and has the professional credentials of MS,RD,CDN,CDE. The NPI Number for Amy Grayson-hyman is 1720472590 and holds a License No. 008311-1 (New York).

The current practice location address for Amy Grayson-hyman is 300 Community Drive, Manhasset, NY and can be reached out via phone at 516-644-0753. You can also correspond with Amy Grayson-hyman through the mailing address at 40 RUSTIC GATE LN, DIX HILLS, NY - 11746-6133 (mailing address contact number: 516-644-0753).

Location: 300 Community Drive, Manhasset, NY, 11746-6133
person
Provider Profile Details
NPI Number
1720472590
Provider Name
Amy Grayson-hyman
Credential
MS,RD,CDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
300 Community Drive, Manhasset, NY, 11746-6133
Phone Number
516-644-0753
Fax Number
Provider Enumeration Date
03/19/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 Community Drive
City
State
Zip
11030
Phone Number
516-644-0753
Fax Number
person
Provider Business Mailing Address Details
Address
300 Community Drive
City
State
Zip
11030
Phone Number
516-644-0753
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008311-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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