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Utah Weight Loss, Llc
Dietary Manager in Provo, Utah
NPI 1720447766

Utah Weight Loss, Llc is a Dietary Manager based in Provo, UT. Utah Weight Loss, Llc practices in Provo, UT. The NPI Number for Utah Weight Loss, Llc is 1720447766 and holds a License No. 283029-1205 (Utah).

The current practice location address for Utah Weight Loss, Llc is 1055 N 300 W Ste 302, Provo, UT and can be reached out via phone at 801-852-3468 and via fax at 801-852-3459. You can also correspond with Utah Weight Loss, Llc through the mailing address at 3550 N UNIVERSITY AVE STE 250, PROVO, UT - 84604-6685 (mailing address contact number: 801-374-9625).

Location: 1055 N 300 W Ste 302, Provo, UT, 84604-6685
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1720447766
Provider Name
Utah Weight Loss, Llc
Credential
Provider Entity Type
Organization
Address
1055 N 300 W Ste 302, Provo, UT, 84604-6685
Phone Number
801-852-3468
Fax Number
801-852-3459
Provider Enumeration Date
02/18/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1055 N 300 W Ste 302
City
Provo
State
Utah
Zip
84604-3373
Phone Number
801-852-3468
Fax Number
801-852-3459
person
Provider Business Mailing Address Details
Address
1055 N 300 W Ste 302
City
Provo
State
Utah
Zip
84604-3373
Phone Number
801-852-3468
Fax Number
801-852-3459
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
283029-1205 (Utah)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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