person
Jocelyn Rozeveld
Registered Dietitian in East Grand Forks, Minnesota
NPI 1720446750

Jocelyn Rozeveld is a Registered Dietitian based in East Grand Forks, MN. Jocelyn Rozeveld practices in East Grand Forks, MN. The NPI Number for Jocelyn Rozeveld is 1720446750 and holds a License No. 1035 (Minnesota).

The current practice location address for Jocelyn Rozeveld is 18711 445Th Ave Sw, East Grand Forks, MN and can be reached out via phone at 218-779-9736.

Location: 18711 445Th Ave Sw, East Grand Forks, MN, 56721-9229
person
Provider Profile Details
NPI Number
1720446750
Provider Name
Jocelyn Rozeveld
Credential
Provider Entity Type
Individual
Gender
Female
Address
18711 445Th Ave Sw, East Grand Forks, MN, 56721-9229
Phone Number
218-779-9736
Fax Number
Provider Enumeration Date
02/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18711 445Th Ave Sw
City
State
Zip
56721-9229
Phone Number
218-779-9736
Fax Number
person
Provider Business Mailing Address Details
Address
18711 445Th Ave Sw
City
State
Zip
56721-9229
Phone Number
218-779-9736
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1035 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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