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Sarah Clark, RD
Registered Dietitian in Mill Valley, California
NPI 1720439375

Sarah Clark is a Registered Dietitian based in Mill Valley, CA. Sarah Clark practices in Mill Valley, CA and has the professional credentials of RD. The NPI Number for Sarah Clark is 1720439375 and holds a License No. (California).

The current practice location address for Sarah Clark is 9 Forrest St, Mill Valley, CA and can be reached out via phone at 415-867-4855.

Location: 9 Forrest St, Mill Valley, CA, 94941-2041
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720439375
Provider Name
Sarah Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9 Forrest St, Mill Valley, CA, 94941-2041
Phone Number
415-867-4855
Fax Number
Provider Enumeration Date
06/24/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9 Forrest St
City
Mill Valley
State
California
Zip
94941-2041
Phone Number
415-867-4855
Fax Number
person
Provider Business Mailing Address Details
Address
9 Forrest St
City
Mill Valley
State
California
Zip
94941-2041
Phone Number
415-867-4855
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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