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Mrs. Tricia Amundson, RD
Registered Dietitian in Racine, Wisconsin
NPI 1720425218

Tricia Amundson is a Registered Dietitian based in Mount Pleasant, WI. Tricia Amundson practices in Racine, WI and has the professional credentials of RD. The NPI Number for Tricia Amundson is 1720425218 and holds a License No. 2389-29 (Wisconsin).

The current practice location address for Tricia Amundson is 1927 Sunnyslope Drive, Racine, WI and can be reached out via phone at 920-787-8912. You can also correspond with Tricia Amundson through the mailing address at 1927 N SUNNYSLOPE DR, MOUNT PLEASANT, WI - 53406-7671 (mailing address contact number: 920-737-8912).

Location: 1927 Sunnyslope Drive, Racine, WI, 53406-7671
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720425218
Provider Name
Tricia Amundson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1927 Sunnyslope Drive, Racine, WI, 53406-7671
Phone Number
920-787-8912
Fax Number
Provider Enumeration Date
05/24/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1927 Sunnyslope Drive
City
Racine
State
Wisconsin
Zip
53406
Phone Number
920-787-8912
Fax Number
person
Provider Business Mailing Address Details
Address
1927 Sunnyslope Drive
City
Racine
State
Wisconsin
Zip
53406
Phone Number
920-787-8912
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2389-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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