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Brooke L. Kanigowski, RD,LDN
Registered Dietitian in Bogalusa, Louisiana
NPI 1720331895

Brooke L. Kanigowski is a Registered Dietitian based in Baton Rouge, LA. Brooke L. Kanigowski practices in Bogalusa, LA and has the professional credentials of RD,LDN. The NPI Number for Brooke L. Kanigowski is 1720331895 and holds a License No. DX3242 (Louisiana).

The current practice location address for Brooke L. Kanigowski is 420 Avenue F, Bogalusa, LA and can be reached out via phone at 985-730-6970 and via fax at 985-730-6363.

Location: 420 Avenue F, Bogalusa, LA, 70816-6038
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720331895
Provider Name
Brooke L. Kanigowski
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
420 Avenue F, Bogalusa, LA, 70816-6038
Phone Number
985-730-6970
Fax Number
985-730-6363
Provider Enumeration Date
10/26/2012
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
420 Avenue F
City
Bogalusa
State
Louisiana
Zip
70427-3634
Phone Number
985-730-6970
Fax Number
985-730-6363
person
Provider Business Mailing Address Details
Address
420 Avenue F
City
Bogalusa
State
Louisiana
Zip
70427-3634
Phone Number
985-730-6970
Fax Number
985-730-6363
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3242 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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