person
Eva Margareta Saul, RD,IBCLC
Registered Dietitian in Brea, California
NPI 1720325681

Eva Margareta Saul is a Registered Dietitian based in Brea, CA. Eva Margareta Saul practices in Brea, CA and has the professional credentials of RD,IBCLC. The NPI Number for Eva Margareta Saul is 1720325681 and holds a License No. 851886 (California).

The current practice location address for Eva Margareta Saul is 505 E Date St, Brea, CA and can be reached out via phone at 714-990-4461 and via fax at 714-990-4461.

Location: 505 E Date St, Brea, CA, 92821-5404
person
Provider Profile Details
NPI Number
1720325681
Provider Name
Eva Margareta Saul
Credential
RD,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
505 E Date St, Brea, CA, 92821-5404
Phone Number
714-990-4461
Fax Number
714-990-4461
Provider Enumeration Date
01/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
505 E Date St
City
State
Zip
92821-5404
Phone Number
714-990-4461
Fax Number
714-990-4461
person
Provider Business Mailing Address Details
Address
505 E Date St
City
State
Zip
92821-5404
Phone Number
714-990-4461
Fax Number
714-990-4461
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
851886 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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