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Miss Kara Lee Kelly, RD
Registered Dietitian in Quincy, Massachusetts
NPI 1720322597

Kara Lee Kelly is a Registered Dietitian based in Quincy, MA. Kara Lee Kelly practices in Quincy, MA and has the professional credentials of RD. The NPI Number for Kara Lee Kelly is 1720322597 and holds a License No. 3401 (Massachusetts).

The current practice location address for Kara Lee Kelly is 14B Alleyne Street, Quincy, MA and can be reached out via phone at 617-479-0500 and via fax at 617-302-2144. You can also correspond with Kara Lee Kelly through the mailing address at 14B ALLEYNE STREET, QUINCY, MA - 02169 (mailing address contact number: 617-479-0500).

Location: 14B Alleyne Street, Quincy, MA, 02169
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720322597
Provider Name
Kara Lee Kelly
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14B Alleyne Street, Quincy, MA, 02169
Phone Number
617-479-0500
Fax Number
617-302-2144
Provider Enumeration Date
11/19/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14B Alleyne Street
City
Quincy
State
Massachusetts
Zip
02169
Phone Number
617-479-0500
Fax Number
617-302-2144
person
Provider Business Mailing Address Details
Address
14B Alleyne Street
City
Quincy
State
Massachusetts
Zip
02169
Phone Number
617-479-0500
Fax Number
617-302-2144
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3401 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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