person
Mrs. April D Mitchell, RD,LD
Registered Dietitian in Danville, West Virginia
NPI 1720317696

April D Mitchell is a Registered Dietitian based in Charleston, WV. April D Mitchell practices in Danville, WV and has the professional credentials of RD,LD. The NPI Number for April D Mitchell is 1720317696 and holds a License No. 695 (West Virginia).

The current practice location address for April D Mitchell is 300 4Th Street, Danville, WV and can be reached out via phone at 304-307-6201 and via fax at 304-307-6210.

Location: 300 4Th Street, Danville, WV, 25304-1230
person
Provider Profile Details
NPI Number
1720317696
Provider Name
April D Mitchell
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
300 4Th Street, Danville, WV, 25304-1230
Phone Number
304-307-6201
Fax Number
304-307-6210
Provider Enumeration Date
12/23/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 4Th Street
City
State
Zip
25053
Phone Number
304-307-6201
Fax Number
304-307-6210
person
Provider Business Mailing Address Details
Address
300 4Th Street
City
State
Zip
25053
Phone Number
304-307-6201
Fax Number
304-307-6210
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
695 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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