person
Jill L Corey, RD
Registered Dietitian in Randolph, Vermont
NPI 1720285786

Jill L Corey is a Registered Dietitian based in Randolph, VT. Jill L Corey practices in Randolph, VT and has the professional credentials of RD. The NPI Number for Jill L Corey is 1720285786 and holds a License No. 967767 (Vermont).

The current practice location address for Jill L Corey is 44 S Main St, Randolph, VT and can be reached out via phone at 802-728-2260 and via fax at 802-728-2613. You can also correspond with Jill L Corey through the mailing address at 44 S MAIN ST, RANDOLPH, VT - 05060-1381 (mailing address contact number: 802-728-2260).

Location: 44 S Main St, Randolph, VT, 05060-1381
person
Provider Profile Details
NPI Number
1720285786
Provider Name
Jill L Corey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
44 S Main St, Randolph, VT, 05060-1381
Phone Number
802-728-2260
Fax Number
802-728-2613
Provider Enumeration Date
07/02/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
967767 01 VT DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
44 S Main St
City
State
Zip
05060-1381
Phone Number
802-728-2260
Fax Number
802-728-2613
person
Provider Business Mailing Address Details
Address
44 S Main St
City
State
Zip
05060-1381
Phone Number
802-728-2260
Fax Number
802-728-2613
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
967767 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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