Kristin Lee Bitter - Jacksonville, FL

Kristin Lee Bitter

Registered Dietitian in Jacksonville, Florida

NPI 1720279201

Kristin Lee Bitter is a Registered Dietitian based in Jacksonville, FL. Kristin Lee Bitter practices in Jacksonville, FL. The NPI Number for Kristin Lee Bitter is 1720279201 and holds a License No. ND5134 (Florida).

The current practice location address for Kristin Lee Bitter is 4500 San Pablo Rd S, Jacksonville, FL and can be reached out via phone at 904-953-2000.

Location: 4500 San Pablo Rd S, Jacksonville, FL, 32224-1865

NPI Number

1720279201

Provider Name

Kristin Lee Bitter

Credential

Provider Entity Type

Individual

Gender

Female

Address

4500 San Pablo Rd S, Jacksonville, FL, 32224-1865

Phone Number

904-953-2000

Fax Number

Provider Enumeration Date

08/08/2007

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
AG651Z	01	FL	MEDICARE

Address

4500 San Pablo Rd S

City

Jacksonville

State

Florida

Zip

32224-1865

Phone Number

904-953-2000

Fax Number

Address

4500 San Pablo Rd S

City

Jacksonville

State

Florida

Zip

32224-1865

Phone Number

904-953-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND5134 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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