person
Dr. John Vincent Logomarsino, PHD,RD,LD/N
Registered Dietitian in The Villages, Florida
NPI 1720277155

John Vincent Logomarsino is a Registered Dietitian based in The Villages, FL. John Vincent Logomarsino practices in The Villages, FL and has the professional credentials of PHD,RD,LD/N. The NPI Number for John Vincent Logomarsino is 1720277155 and holds a License No. ND5152 (Florida).

The current practice location address for John Vincent Logomarsino is 842 Maybank Loop, The Villages, FL and can be reached out via phone at 352-430-5487.

Location: 842 Maybank Loop, The Villages, FL, 32162-8782
person
Provider Profile Details
NPI Number
1720277155
Provider Name
John Vincent Logomarsino
Credential
PHD,RD,LD/N
Provider Entity Type
Individual
Gender
Male
Address
842 Maybank Loop, The Villages, FL, 32162-8782
Phone Number
352-430-5487
Fax Number
Provider Enumeration Date
10/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
842 Maybank Loop
City
State
Zip
32162-8782
Phone Number
352-430-5487
Fax Number
person
Provider Business Mailing Address Details
Address
842 Maybank Loop
City
State
Zip
32162-8782
Phone Number
352-430-5487
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND5152 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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